I love dying eggs at Easter. There is something so homespun about it. This year it was even more so when we dyed naturally colored eggs in coloring solution I made. This year, however, I colored the eggs myself so I didn’t have to worry about dyed children. They’re bright enough as is.
These beauties are from my neighbor’s flock. The greens are from Americanas.
So easy. 6 oz warm water, 1 T vinegar, food coloring. I liked that I could color multiple eggs at a time.
Here they are! The eggs were very lightly mottled and the color really picked up on it. Now only if the deviled eggs were so colorful!