Jon and I meander through the garden together every morning before he’s off to work. About a week ago he noticed the garlic sent forth buds that curled. They were beautiful and soon we discovered, edible. Scapes, as they’re called, are deliciously garlicky with a little less bite. I harvested 6, took them to mom’s house and she helped me whip up a mean pesto. Next in line to try- green garlic.
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